Figs • Parma ham • Ricotta • Olive herb

Never change a winning team! That’s what I though, when I created this plating exercise around some of Italy’s finest ingredients. On a dollop ricotta, place fig slices and Parma ham in an overlapping circle. Top the figs with olive herb. Surround with roasted pine nuts, olive oil drizzle, balsamic vinegar pearls and geranium petals.