Sugar snap pea ice cream on smoked salmon

Sweet snap peas with salty salmon – that’s an unbeatable combination. When I saw snap peas on the farmers’ market the other day, I immediately decided to buy a pound. The season is quite short and for me, snap peas are epitome of summer. Blend 200 g sugar snap peas, 100 g quark and a…

Cured eggs with smoke salmon and young salad leaves

Have you ever heard of shaving hard cured egg yolks over carbonara? Have you ever tried it? How did you find it? I find it ridiculous, to be honest, as I prefer my eggs soft. Curing is a technique quite familiar to me, though, so I couldn’t quite let go of the idea of curing…

Salmon • Fennel • Edamame • Wasabi

My mother cooked us a delicious dish during our summer holiday in Finland: Baked salmon with steamed leek and edamame seasoned with horseradish. An excellent combination of tastes. This is my take on her dish. Boil fennel in salted water and a splash of white wine until soft. Puree and press through a fine sieve….

Salmon • Beetroot • Orange • Cream cheese

I’ve been putting some effort into ameliorating my plating skills lately. I find dishes served lukewarm best suitable for this exercise, as I don’t have to work under time pressure. This is the outcome of my latest attempt. Marinate pieces of smoked salmon in a mixture of olive oil, white aceto balsamico, orange zest and…

Onsen egg with asparagus and salmon

For my husband’s birthday this year, I got him a sous vide stick. We sometimes do that – buy each other things we actually want ourselves. Once, I got a red Berkel slicer. But that’s a story for another time. Thanks to the precise temperature control of the sous vide stick, you can make perfect…