Vegan Ratatouille Spehere

One of the perks of spending the summer holidays in one of the most fruitful regions of the country — Seeland — is the infinite access to local produce of excellent quality. This plant-based dish summarizes the diversity of all those beautiful regional veggies. Ratatouille spehere: Sauté chopped onion, bell pepper, aubergine, carrot, squash and…

Grilled squash flowers with cream cheese and baby herbs 💚

We returned to Switzerland earlier this week only to find our kitchen garden hideously overgrown. Time to turn the green treasures into something beautiful. Halve the squash still attached to the flower. Sear in olive oil and season with fleur de sel. Spread with cream cheese and decorate with baby leaves of basil, mint, lemon…

Rosemary potato and squash cake

In this month’s basket for the food blog challenge by Foodblogs Schweiz, I found new potatoes, rosemary, squash, elderflower and strawberries (again). By means of two dishes, I will be able to use all five ingredients for the first time. First up are the new potatoes, rosemary and squash. Wash and slice the new potatoes….