Vegan Faux Egg Stew 🌱

Do you still have leftover boiled eggs from Easter? Have you run out of ideas as to how to incorporate them into a dish? Good news, because I have the solution for you. Peel them, halve them and serve them in a stew. In Emmental – a valley in my home canton – boiled eggs…

Blue cheese • Sweet potato • Pomegranate • Rocket

When in Finland, eat Aura. Aura is Finland’s very own blue cheese – semi-soft texture wise and earthily tangy taste wise. It combines perfectly with sweet batatas, acidic pomegranate and fragrant herbs. And creates a fusion of tastes originating from the Nordics, Central America as well as Middle East, South Asia and the Mediterranean region….