Tuna • Passion fruit • Lime • Coriander

on

I’m a huge fan of sashimi, ceviche and tiradito. On the other hand, I love roast notes, as well. This is my combination thereof.

Strain the pulp of two passion fruits through a sieve. Mix a dressing of lime zest and juice as well as olive oil, chopped chili and coriander.

Fry the tuna in a hot pan, one minute each side. Slice the tuna and serve it on the passion fruit glaze and drizzle with the marinade.

Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s